Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, slicing, and dicing ingredients
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and organization of the kitchen area
- Wash dishes, utensils, pots, and pans using the dishwasher or by hand
- Ensure proper storage of food items and supplies
- Follow all food safety and sanitation guidelines
- Collaborate with other team members to ensure smooth operation of the kitchen
Qualifications:
- Previous experience in a similar role is preferred but not required
- Knowledge of basic cooking techniques and food preparation methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
If you have a passion for hospitality, food preparation, and working in a dynamic kitchen environment, we would love to hear from you! Apply today to join our team.
Job Types: Part-time, Full-time
Part-time hours: 20-44 per week
Pay: $15.50 per hour
Benefits:
Flexible Language Requirement:
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
Work Location: In person
