Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and food service
- Ensure proper food handling and sanitation practices are followed
- Maintain a clean and organized kitchen area
- Collaborate with the culinary team to ensure smooth operation of the kitchen
- Follow all safety protocols and guidelines
Experience:
- Previous experience as a line cook or prep cook is preferred but not required
- Knowledge of basic cooking techniques and food preparation methods
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow instructions
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Full-time
Salary: $19.00-$20.00 per hour
Schedule:
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Ability to commute/relocate:
- C1E 2B2, PE: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
Work Location: In person
Expected start date: 2023-11-01
