Food and beverage servers perform some or all of the following duties:
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Take orders and relay to kitchen and bar staff
- Recommend wines that complement patrons' meals
- Serve food and beverages
- Prepare and serve specialty foods at patrons' tables
- Present bill to patrons and accept payment
- Order and maintain inventory of wines and wine glassware
- Perform sensory evaluation of wines.
Job Types: Seasonal, Internship / Co-op, Casual, Permanent, Part-time, Full-time
Contract length: 6 months
Part-time hours: 20 per week
Salary: $16.75-$18.28 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Language training provided
- On-site parking
- Store discount
Flexible Language Requirement:
Schedule:
- Every Weekend
- On call
- Weekends as needed
Supplemental pay types:
Work Location: In person
