We are seeking a dedicated and experienced Kitchen Supervisor to join our culinary team. The Kitchen Supervisor will play a crucial role in ensuring the efficient and smooth operation of our kitchen, maintaining high food quality standards, and supervising kitchen staff to deliver exceptional dining experiences to our guests.
1. **Supervision:** Oversee the kitchen operations, including food preparation, cooking, and plating. Provide guidance and direction to kitchen staff, ensuring adherence to established recipes, portion sizes, and quality standards.
2. **Quality Control:** Maintain a keen eye for detail to guarantee the presentation, taste, and consistency of all dishes. Conduct regular inspections to uphold food quality and safety standards.
3. **Team Management:** Manage kitchen staff, including scheduling shifts, assigning tasks, and fostering a collaborative and productive work environment. Lead by example and provide ongoing training to enhance skills and performance.
4. **Menu Execution:** Collaborate with the Head Chef to execute menu items efficiently, considering factors such as timing, ingredient availability, and guest preferences. Ensure timely and accurate preparation of all dishes.
5. **Inventory Management:** Monitor inventory levels of ingredients and supplies, and communicate with procurement personnel to restock as needed. Minimize wastage through careful inventory control.
6. **Health and Safety:** Maintain strict adherence to health, safety, and sanitation guidelines. Regularly inspect kitchen equipment, ensuring its proper functionality and cleanliness.
7. **Problem Solving:** Address any kitchen-related issues promptly and professionally. Adapt to unexpected situations, such as changes in guest numbers or last-minute menu modifications.
8. **Communication:** Maintain open and clear communication with kitchen staff, servers, and management. Coordinate effectively to ensure smooth service during peak hours.
9. **Cost Control:** Assist in controlling food and labor costs by managing portion sizes, minimizing waste, and optimizing staff schedules.
10. **Menu Development:** Collaborate with the culinary team to suggest new menu items, enhancements, or modifications based on guest feedback and industry trends.
- Proven experience as a Kitchen Supervisor or relevant role in a fast-paced kitchen environment.
- In-depth knowledge of culinary techniques, kitchen equipment, and food safety standards.
- Strong leadership and communication skills, with the ability to motivate and mentor kitchen staff.
- Exceptional organizational abilities and attention to detail.
- Ability to work efficiently under pressure and handle a high-volume kitchen.
- Flexibility to work various shifts, including weekends and holidays.
- Certification in culinary arts or relevant training is a plus.
- Competitive Wage
- Season Pass for Marble Mountain.
- 20% off the current posted rate at Marble Villa.
- Resort wide discounts
If you are a skilled and motivated culinary professional ready to take on a supervisory role in a vibrant kitchen setting, we invite you to apply. Join our team and contribute to delivering exceptional dining experiences to our valued guests.
Job Type: Full-time
Salary: $17.94-$18.26 per hour
- Casual dress
- Company events
- Dental care
- Discounted or free food
- On-site childcare
- On-site parking
- Paid time off
- Store discount
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
Ability to commute/relocate:
- Steady Brook, NL A2H 2N2: reliably commute or plan to relocate before starting work (required)
- Secondary School (preferred)
- Cooking: 1 year (preferred)
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person