Position Overview:
We are seeking a dedicated and experienced Kitchen Supervisor to join our culinary team. The Kitchen Supervisor will play a crucial role in ensuring the efficient and smooth operation of our kitchen, maintaining high food quality standards, and supervising kitchen staff to deliver exceptional dining experiences to our guests.
Key Responsibilities:
1. **Supervision:** Oversee the kitchen operations, including food preparation, cooking, and plating. Provide guidance and direction to kitchen staff, ensuring adherence to established recipes, portion sizes, and quality standards.
2. **Quality Control:** Maintain a keen eye for detail to guarantee the presentation, taste, and consistency of all dishes. Conduct regular inspections to uphold food quality and safety standards.
3. **Team Management:** Manage kitchen staff, including scheduling shifts, assigning tasks, and fostering a collaborative and productive work environment. Lead by example and provide ongoing training to enhance skills and performance.
4. **Menu Execution:** Collaborate with the Head Chef to execute menu items efficiently, considering factors such as timing, ingredient availability, and guest preferences. Ensure timely and accurate preparation of all dishes.
5. **Inventory Management:** Monitor inventory levels of ingredients and supplies, and communicate with procurement personnel to restock as needed. Minimize wastage through careful inventory control.
6. **Health and Safety:** Maintain strict adherence to health, safety, and sanitation guidelines. Regularly inspect kitchen equipment, ensuring its proper functionality and cleanliness.
7. **Problem Solving:** Address any kitchen-related issues promptly and professionally. Adapt to unexpected situations, such as changes in guest numbers or last-minute menu modifications.
8. **Communication:** Maintain open and clear communication with kitchen staff, servers, and management. Coordinate effectively to ensure smooth service during peak hours.
9. **Cost Control:** Assist in controlling food and labor costs by managing portion sizes, minimizing waste, and optimizing staff schedules.
10. **Menu Development:** Collaborate with the culinary team to suggest new menu items, enhancements, or modifications based on guest feedback and industry trends.
**Qualifications:**
- Proven experience as a Kitchen Supervisor or relevant role in a fast-paced kitchen environment.
- In-depth knowledge of culinary techniques, kitchen equipment, and food safety standards.
- Strong leadership and communication skills, with the ability to motivate and mentor kitchen staff.
- Exceptional organizational abilities and attention to detail.
- Ability to work efficiently under pressure and handle a high-volume kitchen.
- Flexibility to work various shifts, including weekends and holidays.
- Certification in culinary arts or relevant training is a plus.
COMPENSATION:
- Competitive Wage
- Gratuities
- Season Pass for Marble Mountain.
- 20% off the current posted rate at Marble Villa.
- Resort wide discounts
If you are a skilled and motivated culinary professional ready to take on a supervisory role in a vibrant kitchen setting, we invite you to apply. Join our team and contribute to delivering exceptional dining experiences to our valued guests.
Job Type: Full-time
Salary: $17.94-$18.26 per hour
Benefits:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- On-site childcare
- On-site parking
- Paid time off
- Store discount
Schedule:
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
Supplemental pay types:
Ability to commute/relocate:
- Steady Brook, NL A2H 2N2: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
Work Location: In person
