Our Steinbach location is growing our kitchen team and looking to add line cooks with early morning, opening availability.
First of all and most importantly, our Mission Statement:
Happy Team. Happy Guests. Every Day.
We strive to having a fun, respectful, & inclusive workplace where we ensure that our team is happy, which in return leads to a happy and positive guest experience.
Our team members all have a few things in common. Each of them possesses the following values. And we all use them to strive for our mission statement.
- Hospitable
- Enthusiastic
- Efficient
- Ambitious
- Team Oriented
Line Cook Responsibilities:
The primary purpose of the Line Cook is to prepare Smitty’s specified food, following time goals and using safe food handling processes.
- Stocking, cleaning, sanitizing the line and all cooking tools and spaces
- Ensuring food is handled safely and according to all public health standards
- Preparing our delicious menu items for our Guests according to Smitty's standards.
- Accommodating any and all dietary requests happily and taking all allergens seriously
- Maintaining our fast work pace to ensure quality Guest service
