Job description
Line Cook duties and responsibilities :
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
Line Cook skills and qualifications:
- Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Teamwork skills
- Good verbal communication skills
- Organizational skills
20-25 hours a week
No experience necessary
Job Type: Full-time, Part-time
Job Types: Permanent
Salary: From $15.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekend availability
Experience:
- cooking: 1 year (preferred)
- Cooks: 1 year (preferred)
Job Types: Permanent, Part-time
Salary: From $15.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekend availability
Supplemental pay types:
Experience:
- Line Cook: 1 year (preferred)
Work Location: In person
