Job Overview:
Clean and sanitize plate ware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.
About Easton’s Group of Hotels:
Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.
If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.
The Easton's team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.
Easton's Group of Hotels Video
About the Hotel:
Courtyard & TownePlace Suites Toronto Northeast Markham is a 299-room, duel branded hotel, owned and operated by Easton's Group of Hotels. Located on the border of Scarborough and Markham, it is easily accessible by TTC and YRT, and it is in close proximity to Finch Station, Don Mills Station, Hwy 404, 401, and 407.
The hotel features a restaurant and bar with over 850 square feet of banquet space.
Compensation:
$15.48 during probationary period. $16.29 after successfully passing probation.
Benefits:
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Employee Social Events
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On-Site Parking
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Potential Career Development
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Discounted Staff Meals
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Hotel Discounts at Marriott Properties
Shift:
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Shift work, schedule depends on business demands
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Required to work mornings, afternoons, evenings, weekdays, weekends, holidays, depending on schedule
What will you be doing?
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Set up workstation as required including filling dish machine, checking chemical levels, pre-soaking, and gathering required set-up equipment for appropriate workstations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions.
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Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
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Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
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Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
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Set up and monitor the pot sink according to procedures.
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Sweep and mop kitchen floor at the end of each meal period and after each spill.
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Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
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Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
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May assist with other duties, in carrying out your duties you will follow all Company and Brand Standards.
What are the requirements for this role?
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Basic reading, writing, and math skills. Able to take instructions well. Good communication skills.
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Friendly and hospitality focused.
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Ability to work under pressure in a fast paced, stressful kitchen environment.
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Must be able to work alone and in a team environment.
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Must be organized and clean.
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Most of the time is spent walking and being on your feet, this is a physically laborious role.
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This job requires ability to perform the following:
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Frequently standing up
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Remain stationary for extended periods of time
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Carrying or lifting items weighing up to 50 pounds
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Handling objects, products and equipment
