Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
This is a salaried position requiring 50 hours per week. Must be able to work days, evenings, weekends and holidays.
Job Types: Permanent, Full-time
Salary: From $45,000.00 per year
- Discounted or free food
- Store discount
- Day shift
- Night shift
- Weekends as needed
Supplemental pay types:
Work Location: In person