Southcote 53 is looking for dishwashers to join the team. Kitchen closes early, on site parking, and fun team environment to work in. Training provided.
The Scope of the Role and Responsibilities are as follows:
- Promotes Guest Satisfaction by ensuring all food is executed to standard
- Maintaining a spotlessly clean kitchen and back of house
- Adhering to all food handling and health & safety procedures
- Operate from Yes, and execute tasks as delegated by Kitchen Managers
- Contributing to an atmosphere of hard work, discipline, respectful communication, cooperation and positivity amongst all staff
- Ordering, hiring and weekly inventory
Skills / Experience
- Demonstrates a high level of self-discipline in work habits and work quality
- Ability to work as a team and independently
- Time management and ability to multitask
- Thorough understanding of safe food handling
- Minimum of 1year prior experience in a dishwasher role
- Positive attitude and respectful demeanour
Job Type: Part-time
Part-time hours: 15-25 per week
Salary: $16.55-$17.55 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Night shift
Supplemental pay types:
Experience:
- Dishwashing: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
