About us
Bellissimo Restaurant is a family run restaurant taking classic Italian dishes and adding some modern flare.
Job Overview
Bellissimo Restaurant & Lounge is a family run restaurant serving up classis Italian dishes with modern flare. You will be working with fresh produce and ingredients from serving up out star dishes, to using your creativty for weekly specials.
Responsibilities for Line Cook
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook
High School Diploma or equivalent required; culinary degree preferred
1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials
Notes:
- Flexible scheduling
- Tip sharing
Job Type: Full-time
Salary: $16.00-$21.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
Schedule:
- 8 hour shift
- Evening shift
- Night shift
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
