Stella’s is looking for Junior Line Cooks to join our kitchen team!
Become part of a growing local company, offering great wages, outstanding tips, and lots of room for advancement! Want amazing perks that include employee discounts, health and dental benefits, and more? With over nine locations across Winnipeg, find your store and apply today!
Stella’s has been a part of the Winnipeg restaurant scene since 1999 and proudly continue to be locally owned and operated. We believe in inspired taste, healthy ingredients, and environmental sustainability. We are an equal opportunity employer that celebrates diversity and provides a safe, inclusive environment for all their employees.
Here’s what you’ll be doing as a Junior Line Cook:
As a Junior Line Cook you will master the sandwich, salad, and grill stations, creating a positive experience for Stella’s guests. You will report to the General Manger via the Kitchen Manager and BOH leads. Previous experience is an asset, but applicants with all levels of experience are encouraged to apply.
Duties and Responsibilities
Maintaining an up-to-date working knowledge of menu items
Cooking and preparing all meals at the Sandwich, Salad & Grills stations
Ensuring food standards are being met
Executing cleaning checklists to ensure a safe and sanitary kitchen/workstation
Measuring and preparing ingredients according to the Food Specification manual
Ensuring that production times are maintained
Fulfilling dishwashing duties when assigned
Availability to work weekends
Excellent communication skills
Outstanding organization, coordination, and multi-tasking abilities
Ability to work in a fast-paced, high-pressure environment
Positive attitude and team mindset
Job types: full time-part time, permanent
