- Polo Park/Clarion Location
- Minimum 1 year cooking experience
- Preparation of menu items following recipes, portion controls and presentation as per established guidelines
- Pride in presentation and quality of product
- Clean and Maintain station, equipment and property
- Must possess a strong work ethic, be reliable and dependable
- Able to work in a team environment
- Opportunities for advancement for strong candidate.
- Day and Evening shifts.
- Closing experience and availability.
- Great tip sharing program.
- No late night shifts.
- Free meal every shift.
Job Types: Part-time, Full-time
Part-time hours: 30-40 per week
Salary: $14.15-$17.00 per hour
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Cooking: 1 year (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person