Able to work safely and securely in a manner that protects the integrity and safety of the guest, associates and hotel. Able to attend to work reliably.

Assist the Chef in preparing weekly orders for groceries and other kitchen supplies, based on the needs of the kitchen and ensuring the rotation of all stock.

Staff management and kitchen development skills. Use the equipment at his/her disposal to cook the meals on time. Advanced knowledge of culinary techniques.

We are a family run pub in the community of Acadia looking to hire a full-time lead line-cook with evening and late night availability.

While not mandatory, a culinary degree or relevant culinary certifications are highly regarded. Your analytical skills are put to the test as you work closely…

Sharing your knowledge and experience when teaching moments present themselves. Participating in special events and functions. Travel perks and fuel discounts.

We welcome and encourage applications from persons with disabilities. You will prepare meals following standardized recipes, work within a set budget to reduce…

Upon meeting our rigorous qualifications and completing eight months of dedicated service, eligible candidates engaged in proven high-quality full-time roles…

Preference will be given to candidates with culinary certification through a recognized institution. Maintaining a sanitary kitchen by adhering to local…

The Team Lead Food Services will be responsible for food service procurement, purchase of food supplies, assist with the monitoring of the monthly program food…

Receive and put away any orders and notify Chef of any discrepancies or poor product. Discount on merchandise and house made products.

Overtime pay, last-minute rates. A current Food Handler Certificate. Excellent communication and interpersonal skills. A negative 2 Step TB Test or Chest X-Ray.

Line cook: 1 year (Preferred). Prepare, season, and cook food as directed, meeting dietary requirements where required. Full Job Description - SIGN ON BONUS!*.

Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet,…

Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and…

Competition #: 4N23-092 Wage: $24.00 Hours of Work: Permanent Full-time (35-40 hours per week) Location: Whitehorse, Yukon Closing Date: Until Filled We’re…

Training in food safety and a current food safety certificate required. Strong communication and interpersonal skills with a caring and compassionate attitude;…

1st Commis are expected to be able to demonstrate correct culinary techniques, organize mise en place lists, manage and complete ordering, aid in the…

Mississauga, ON: reliably commute or plan to relocate before starting work (required). Ensure to produce the highest quality of dishes while maintaining speed…

Trinity Village Studios requires all new hires to submit a valid TB test, up-to-date COVID-19 vaccinations, influenza vaccination, and Vulnerable Sector…

Attend leadership development seminars and conferences. Actively lead shifts, in support of senior leadership team members while helping to manage budgetary…

Food Handler certification is mandatory. We currently need a cook on the weekday evenings (Mon-Fri, 4PM-10PM). Possess 1-2 years of active kitchen experience.

Preparing all hot and cold items required for both the daily bagged lunch program and the breakfast and dinner menu services.