Hiring FULL-TIME and PART-TIME experienced energetic and friendly Food Counter Attendant. Preparer Skills: Take customer’s orders, Prepare, heat and finish…
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them…
Job details is to take and Prepare Customer Orders , Packing the Takeout orders ,stocking replenishment and condiment areas, Keep food counter, kitchen Clean…
Responsibilities & Tasks:* Take customers' orders, Clear and clean tables, trays and chairs; Place dishes in storage area; Replenish condiments and other…
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Exhibits a cheerful and helpful manner while greeting guests and…
Education: No degree, certificate or diploma. Serve customers at counters or buffet tables. Receive, unpack and store supplies in refrigerators, freezers,…
Details is take and prepare customer orders,Wash,peel and cut vegetables. Receive, unpack and store supplies in freeze, refrigerators and other storage areas.
Serve customers at counters or buffet tables. Prepare, heat and finish simple food items. Stock refrigerators and salad bars. Hours: 30 to 40 hours per week.
Prepare sales and accept cash, credit card, or automatic debit payment. This role will also greet customers and discuss type, quality, and quantity of…
Clear and clean tables, trays and chairs. Prepare, heat and finish simple food items. Clean and sanitize kitchen including work surfaces, cupboards, storage…
Education: No degree, certificate or diploma Experience: Will train Tasks Package take-out food Portion and wrap foods Take customers' orders Work Term:…
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Use manual and electrical appliances to clean, peel, slice and…
Bring clean dishes, flatware and other items to serving areas and set tables. Clear and clean tables, trays and chairs. Stock refrigerators and salad bars.
Serve customers at counters or buffet tables. Prepare, heat and finish simple food items. Stock refrigerators and salad bars. Hours: 40 hours per week.
$15 an hour
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