Serves food and beverage to guests according to guests orders and/or banquet menu. Maintains a positive demeanor towards guests, customers, clients, co-workers,…

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Address customers' complaints or concerns.

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Experience: 1 year to less than 2 years.