WHISTLER, BC: reliably commute or plan to relocate before starting work (required). Manage staff and delegate tasks.

Journeyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…

Handle, store and receive food according to food safe standards. Nanaimo, BC: reliably commute or plan to relocate before starting work (required).

Estimating needed supplies and filing up orders accordingly. Sous chef: 2 years (preferred). Training staff and introducing new cooking practices to the team.

Il est à l’affut des forces de chacun pour nous permettre d’avoir les bonnes personnes, au bon poste pour être le plus optimal possible.

This is a “working” sous chef position, with responsibilities in both restaurant and banquet operations, food production and administrative processes.

Expérience en restauration en tant que gestionnaire d’au moins 2 ans ou avoir occupé un poste similaire (un minimum de 3 ans). Savoir bien gérer tes priorités.

Staff social events and opportunities to experience adventure tours & activities. Responsible for placing and receiving regular and specialty orders.

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

Assister le chef dans la préparation des plats, cuisson des légumes ,des viandes et dressage des assiettes. Sens des priorités et des responsabilités.

The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit). Previous leadership experience a bonus!!

Duties associated with this role include preparing meals and directing cooks in their section in preparing, cooking, and presenting culinary dishes; enforcing…

The job duties in our kitchen are the usuals – prepping, cooking, and cleaning - all at a high level and a fast pace to set a standard.

A certificate in Cooking through a recognized Culinary Institute with a completed apprenticeship program. The successful candidate will assist the Head Chef in…

3+ Years’ industry experience (previous management experience an asset). Banquet/catering experience an asset. Current WHMIS/Food Handlers (preferred).

Estimating needed supplies and filing up orders accordingly. Training staff and introducing new cooking practices to the team.

Sous chef: 1 year (preferred). 20% discount off all products and services at The Crossing. Reduced rates for horseback riding, white water rafting and other…

Expérience en restauration en tant que gestionnaire d’au moins 2 ans ou avoir occupé un poste similaire (un minimum de 3 ans). Savoir bien gérer tes priorités.

Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development, including overview and updates on…

20% discount for all staff. Burlington, ON: reliably commute or plan to relocate before starting work (required). Follow all proper food handling procedures.

Our Sous Chef will work closely with our Executive Chef to assist in menu development as well as research new recipes and techniques.

A diploma/certificate from a recognized technical school OR equivalent experience. First Aid certification is an asset. Flexible to a changing schedule.

Sous chef: 1 year (preferred). Has excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Accurately account for all invoices in a timely manner and submit all invoices to accounts payable department daily. Excellent member/guest service skills.

Fueled by creative philosophies and driven to make the highest quality product we encourage modern twists on familiar favorites.