We offer competitive wages, staff meals, company wide discounts and a comprehensive Group Health Benefit program. Job Types: Full-time, Part-time, Permanent.
Track kitchen waste and staff meals, making sure no one is abusing the free meal system. Make sure front of house staff and kitchen staff maintain an amicable…
Line cooking: 4 years (Required). Prepare, season and cook food as directed, meeting dietary requirements where required. Line Cook: 1 year (Required).
A graduate degree or formal training in the culinary arts. A Food Safety certificate or equivalent. 50% discount meals on the patio. Free meal while on shift.
Food safe and First aid certification is also seen as a strong asset. COMPETENCIES - A true passion and drive to create simple but incredible tasting food - A…
Valid Canadian social insurance number. Line cook: 1 year (required). You must love to cook and enjoy working with others. Job Types: Full-time, Part-time.
O Prepare and cook food for a regular evening service. Previous experience cooking meats and fish preferred but we are willing to put training into the right…
Tholos Restaurant in the Blue Mountain Village is looking for Line/Prep cook. The Blue Mountains, ON: reliably commute or plan to relocate before starting work …
Food Safe Level 1 certification. Ability to make judgement calls independently when needed. Communicate with other staff members, management, as well as at…
Adhere to all Key Service Standards, and established recipe specifications within the Kitchen. Assist in establishing menu specifications, plate presentation,…
Familiar with all the first aid stations, supplies, and equipment. A professional and reliable culinary service that serves the Algonquin Students' Association…
Food Safe Level 1 certification or willingness to obtain upon hiring. Opportunities for ongoing training and development. Job Types: Full-time, Permanent.
Also looking for highly experienced cook for night supervisor. We are looking for punctual and creative line cook(s) with at least 1 year of line experience.
Foodsafe and WHMIS certification is an asset. Knowledge of cooking fundamentals, modern techniques, and practices. Able to read and follow standardized recipes.
Assister le Chef Cuisinier dans tous les aspects des opérations des cuisines; Réalisation des mets commandés sur votre station dans un environnement de…
Job Description: Professional line cook who is looking to contribute to a team and prepare food to the chef’s specifications and according to menu description.