Education*: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Are you willing to relocate for this position?

Graduate of a recognized course in Culinary Management (diploma or certificate); Assures proper filing and posting of menus; Work as part of a team;

Strong discernment with a high degree of confidentiality. The hotel features 171 extended-stay guest rooms under the Homewood Suites by Hilton banner and 175…

Provide excellent customer service by greeting customers, answering questions, and making recommendations. Take customer orders and process payments using cash…

Education: Secondary (high) school graduation certificate. Address customers' complaints or concerns. Ensure food service and quality control.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…

Making sure the store is clean to standards. Involved in new menu items. Job Types: Permanent, Full-time.

Address customers' complaints or concerns. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.

This candidate will also be able to supervise prep and line. Minimum 5 years cooking experience cooking steaks and chicken on a grill in a fast paced high…

Maintaining a customer-first mindset; addressing issues and complaints identified by staff and/or customers. Two or three years of retail/food experience and/or…

Possess a valid driver’s license without restrictions; clean driving record; Ability to speak effectively before groups of volunteers and employees (read and…

Culinary degree or equivalent experience preferred. Collaborate with the Head Chef to develop and update menu offerings. Competitive salary based on experience.

Consistently offer professional, friendly and engaging service to guests and colleagues. Accommodations are available for applicants with disabilities…

Education: Secondary (high) school graduation certificate. Verify the age of customers when selling lottery tickets, alcohol or tobacco products.

Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage. Supervise and check delivery of food trolleys.

Offrir une expérience culinaire personnalisée et mémorable afin de maintenir le plus haut niveau de satisfaction des clients;

A Restaurant Manager will also be required to manage, train, and develop team members and work within all budget guidelines. Reporting directly to the Owner.

Certified Food Handler certificate (required before contract signing). Be part of the community, have fun, and make friends. Free Coffee Beans or Tea.

Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train,…

Following event orders to pull and timely deliver equipment for all component events. Ensuring ARAMARK's HACCP program is adhered to by verifying and recording…

The Food Manager will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all orders are prepared correctly and on time, as…

The Store Manager will be responsible for the overall store management and will also be responsible for the training of the store team.

Promoting the brand in the local community through word-of-mouth and restaurant events. Scheduling and organizing the human resources and supervising labour…

Prepare food order summaries for chef. Maintain records of stock, repairs, sales and wastage. Supervise and co-ordinate activities of staff who prepare and…