Working together with its research institute, the University of Ottawa, and other partners, the hospital is continually gaining national and international…

Train, evaluate and motivate the members of his team and carry out the various operations related to the accounting of the cash registers (money transfer,…

Graduate of a recognized course in Culinary Management (diploma or certificate); Assures proper filing and posting of menus; Work as part of a team;

Education: Secondary (high) school graduation certificate. Address customers' complaints or concerns. Ensure food service and quality control.

Strong discernment with a high degree of confidentiality. The hotel features 171 extended-stay guest rooms under the Homewood Suites by Hilton banner and 175…

Provide excellent customer service by greeting customers, answering questions, and making recommendations. Take customer orders and process payments using cash…

En accord avec les stratégies du Groupe et les normes de qualité, le/la titulaire gère toutes les activités de l’escale afin d’assurer une excellente expérience…

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…

Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly…

Carry out the necessary administrative follow-ups related to the personnel (hiring, discipline, etc.). Discounts on food, massage therapy, esthetic services,…

Use logic to define problem, collect information, establish facts, draw valid conclusions, interpret information and deal with abstract variables for unique or…

Making sure the store is clean to standards. Involved in new menu items. Job Types: Permanent, Full-time.

Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Supervise and check delivery of food trolleys.

Address customers' complaints or concerns. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.

Education*: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Experience*: 1 year to less than 2 years.

Consistently offer professional, friendly and engaging service to guests and colleagues. Accommodations are available for applicants with disabilities…

Adhere to cash operating and control procedures, prepare daily deposits and conduct daily safe. Respond to changing volume patterns – weather, community events.

Offrir une expérience culinaire personnalisée et mémorable afin de maintenir le plus haut niveau de satisfaction des clients;

Advises, where appropriate, in matters of HR (employee development, hiring & discipline, training, distribution of duties, elaboration of the schedules).

Address customers' complaints or concerns. Prepare food order summaries for chef. Ensure food service and quality control. Hours: 35 to 44 hours per week.

Education: Secondary (high) school graduation certificate. Verify the age of customers when selling lottery tickets, alcohol or tobacco products.

This candidate will also be able to supervise prep and line. Minimum 5 years cooking experience cooking steaks and chicken on a grill in a fast paced high…

Prepare food order summaries for chef. Prepare budget and cost estimates. Establish methods to meet work schedules. Estimate and order ingredients and supplies.

Possess a valid driver’s license without restrictions; clean driving record; Ability to speak effectively before groups of volunteers and employees (read and…