Sous Chef
Caramba Restaurant
— Whistler, BCWHISTLER, BC: reliably commute or plan to relocate before starting work (required). Manage staff and delegate tasks.
$55,000 -
$65,000 a year
Sous Chef
Old Orchard Inn
— Wolfville Ridge, NSJourneyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…
Sous Chef
White Point Beach Resort
— Hunts Point, NSThis is a “working” sous chef position, with responsibilities in both restaurant and banquet operations, food production and administrative processes.
$18 -
$30 an hour
Pastry Sous Chef
Sonora Resort
— Sonora Island, BCStaff social events and opportunities to experience adventure tours & activities. Responsible for placing and receiving regular and specialty orders.
Estimated: $39,147 -
$49,569 a year
Executive Chef
Blue Cactus Bar & Grill
— Ottawa, ONThe role of the Executive Chef is straightforward – to support the restaurant as a whole while managing a successful kitchen with strong leadership, creativity…
$60,000 -
$65,000 a year
Junior Sous Chef
Mount Alverno Luxury Resort and Retreat
— Caledon, ONA certificate in Cooking through a recognized Culinary Institute with a completed apprenticeship program. The successful candidate will assist the Head Chef in…
Estimated: $25,995 -
$32,915 a year
Chef de Partie
Redstone Winery Inc.
— Beamsville, ONWe support requests for accommodation from applicants with disabilities in its recruitment process. For more information about Chef Dobbie or the restaurant,…
$18 -
$20 an hour
Executive Chef
Eleven Experience
— Revelstoke, BCBack in the lodge we provide a comfortable and welcoming vibe that also embraces world class decor and Michelin-level local chefs preparing seasonal foods.
Estimated: $47,431 -
$60,058 a year
Executive Chef
FAIRMONT
— Jasper, ABFocus on sustainability by sourcing local products through the development of relationships with local farmers and vendors to ensure high quality products are…
Estimated: $72,312 -
$91,563 a year
Executive Chef
Rawhides Bistro & Saloon Inc
— Stenen, SKOrdering of menu ingredient items, as well as the Banquet design and. Preparation for our events in the Wooden Chandelier Room.
$60,000 -
$90,000 a year
Executive Chef
Sparkling Hill Resort
— Vernon, BCEnsure all administrative forms are completed and submitted in a timely manner for all kitchen employees, including performance reviews, daily timesheets,…
Estimated: $42,214 -
$53,453 a year
Executive Chef
The Railwork Lounge
— Whitehorse, YTDevelop, design, and implement seasonal menus for the restaurant/hotel, ensuring creative and visually appealing dishes to ensure quality satisfaction with both…
Estimated: $49,643 -
$62,860 a year
Resorts Executive Chef
Panorama Mountain Village
— Panorama, BCMaintains a competent and motivated staff by implementing effective employee selection, training development and retention program which maximize productivity,…
Estimated: $56,175 -
$71,131 a year
Executive Chef
The Westin Wall Centre, Vancouver Airport
— Richmond, BCCompletion of a recognized culinary program or culinary apprenticeship program. Assist with the development and implementation of departmental budget and…
$90,000 -
$120,000 a year
Executive Chef
TO Live
— Toronto, ONA visionary, with passion for culinary and industry trends; a key driver for ensuring ongoing concept development to ensure our offerings are that of market…
$90,000 -
$105,000 a year
Executive Chef
La Cucina Ristorante
— Saskatoon, SKThe ideal candidate for this position will have extensive experience leading a busy kitchen, working with limited resources and will have a passion for food…
Estimated: $48,598 -
$61,537 a year
Executive Chef
Craft Beer Market
— Victoria, BCBeing a direct report for the back of house team members, assisting in ongoing projects, and championing development. Social, lively, energizing, and active.
$75,000 a year
First Cook
Granite Golf Club
— Uxbridge, ONPossess a food & beverage hospitality degree or diploma from an accredited educational institution or equivalent. Have an up-to-date food handlers’ certificate.
$21 -
$22 an hour
Food & Beverage Manager
The Royal Colwood Golf Club
— Victoria, BCIn conjunction with the General Manager, responsibilities also include the development of the Food and Beverage marketing plan, its implementation and on an…
$70,000 -
$80,000 a year
Executive Chef
Raven Inn Whitehorse
— Whitehorse, YTDevelop, design, and implement seasonal menus for the restaurant/hotel, ensuring creative and visually appealing dishes to ensure quality satisfaction with both…
Estimated: $51,239 -
$64,881 a year
Executive Chef
Societe Traiteur
— Saint-Laurent, QCMaintain a positive and professional approach with coworkers and customers. Train the chef of the other franchise. Make the training Manuel + update it.
$5,000 -
$10,000 a month
Executive Chef
Nobu Hotel Toronto
— Toronto, ONThis includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, and product specification development…
$125,000 -
$140,000 a year
Executive Sous Chef
Balton Investments, LLC
— London, ONLondon, ON: reliably commute or plan to relocate before starting work (required). The roll is very hands-on and working with the Chef ensuring that food and…
$17 -
$22 an hour
executive chef
Tyax Lodge & Heliskiing
— Gold Bridge, BCPrepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions.
$70,000 a year
Sous Chef
Stonefields Estate
— Carleton Place, ON3+ Years’ industry experience (previous management experience an asset). Banquet/catering experience an asset. Current WHMIS/Food Handlers (preferred).
$50,000 -
$55,000 a year
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