Must possess a high degree of respect and professionalism. Work as a team in production to fill larger catering orders in a timely manner. 8-12 hour shift(s).

You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Job Types: Permanent, Part-time, Full-time.

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…

A commitment to safe food handling. The understanding that teams are built on respectful communication. A track record of care in your previous role.

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…

Adhere to health and safety policy as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state,…

All customers are required to wear masks. Assists in food prep and any other duties set forth or requested by the chef as needed. Part-time hours: 40 per week.

Comply and action all health, food safety and hygiene standards and policies. Prepare and stock all line product items and garnishes including maintaining…

Toronto, ON M5R 1C4: reliably commute or plan to relocate before starting work (required). Job Types: Part-time, Full-time. Part-time hours: 40 per week.

North York, ON M3K 1E6: reliably commute or plan to relocate before starting work (required). Job Types: Full-time, Part-time. Part-time hours: 40 per week.

Job Types: Permanent, Part-time. All individuals need to wear a mask in the restaurant.

Previous experience as a cook or dishwasher preferred, but not required. Wash dishes, utensils, and cooking equipment.

Other kitchen related duties as assigned by Chef, Sous Chef or first cooks . Donalda also provides reasonable accommodation to qualified individuals with…

Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. $15.48 during probationary period.

Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

Education: No degree, certificate or diploma. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.

Receive deliveries, store perishables properly, and rotate stock. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.

We follow and implement the current public health and workplace safety measures protocols. Knowledgeable in: food preparation and cooking; food safety and…

Adhere to all food safety and hygiene regulations to ensure a safe and healthy work environment. Employee discounts on food and beverages.

After enrolling in culinary school at the age of 19, Keith quickly developed his skills in the kitchen and worked his way up the ranks throughout the years to…

To keep all immediate work areas clean and free from debris while adhering to all health and safety procedures of the hotel and kitchen.

Serves meals in the dining room to residents and guests. Under the direction of the Dining Services Manager/Dining Services Supervisor, responsible for the…