Organize incoming dishes to enable efficient washing. Receive, unpack, and store supplies in refrigerators, freezers, cupboards and other storage areas.

Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).

Weekend availability is a non-negotiable. Daytime, evening and weekend availability is preferred. Part-time hours: 10 per week.

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…

Along with maintaining a clean and organized dish area daily duties may include; small prep and portioning jobs, as well as general cleaning tasks.

A Dishwasher is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day!

Follow all Health and Safety standards to ensure a safe work environment for all guests and team members. Understand the importance of the dishwashing station’s…

As a DISHWASHER your primary focus will be cleaning duties inside and outside the restaurant, as well as assisting the cooks. Able to lift up to 40 lbs.

Education: No degree, certificate or diploma Experience: Will train Screening questions Are you available for the advertised start date? Are you currently a…

If enrolled, must complete the program within three (3) years of hire date. Must maintain a current Food Handler’s Certificate*.*.

Serve customers at counters or buffet tables. Handle and store cleaning products. Operate dishwashers to wash dishes, glassware and flatware.

Perform the Physical Demands – Must be able to bend, reach, sweep, lift up to 50 pounds, and use basic power tools.

Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Sanitize and wash dishes and other items by hand.

Education: No degree, certificate or diploma. Operate dishwashers to wash dishes, glassware and flatware. Use manual and electrical appliances to clean, peel,…

You’ll be a mess manager extraordinaire—someone who responds to occasional spills and also keeps up the overall appearance of the center to ensure every area…

Serve customers at counters or buffet tables. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.

(day and night shifts available). The individuals will work evenings and week-ends (10-20 hours per week).

Serve customers at counters or buffet tables. Handle and store cleaning products. Operate dishwashers to wash dishes, glassware and flatware.

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Handle and store cleaning products. Hours: 40 hours per week.

Serve customers at counters or buffet tables. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.

Education: No degree, certificate or diploma. Serve customers at counters or buffet tables. Receive, unpack and store supplies in refrigerators, freezers,…

Serve customers at counters or buffet tables. Operate dishwashers to wash dishes, glassware and flatware. Use manual and electrical appliances to clean, peel,…

Serve customers at counters or buffet tables. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.