Following established procedures and standards for cooking with deep fryers, ovens, sauté stations and grills. Job Types: Part-time, Full-time.

Participates in grocery ordering & receiving. Responsible for cooking menu items for all diets in quantities as specified on all production sheets;

Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Pay: $14.00-$18.00 per hour.

Using a citizenship person-directed philosophy, we’re taking the focus away from personal care homes as biomedical solutions to a relationship approach where…

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. Manage food storage, stock, and ingredient orders.

Successful completion of a two-year post-secondary vocational or trade school cooking program (Level 1 certificate) required.

We are now looking to hire dynamic, outgoing and friendly team members/line cooks. You must be fun, energetic and have passion for cooking and wowing our guests…

Underdogs is your local sports bar located in the St. James/ Westwood area. If you feel you are a good fit for our establishment, please email your resume or…

While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to…

At Mottola Grocery, we focus on chef driven products displayed in our gorgeous store front. This position is for our production kitchen department - preparing…

The primary purpose of the Line Cook is to prepare Smitty’s specified food, following time goals and using safe food handling processes.

Must hold valid food handlers certificate. Stock inventory appropriately, put away incoming orders using proper rotation. Part-time hours: 40 per week.

Minimum 1 year cooking experience. Preparation of menu items following recipes, portion controls and presentation as per established guidelines.

High School Diploma or equivalent required; culinary degree preferred. 1-3 years of experience cooking in a restaurant, hotel, or resort.

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…

Certified in recognized Safe Food Handling program preferred First Aid certificate preferred WHMIS certificate preferred. Check and verifies all deliveries.

We offer competitive wages, flexible schedules and free duty meals. Tony Roma's Pembina is looking for a part time, line cook to work evenings. open from 4-11…

A City of Winnipeg Police Service current police record and vulnerable sector check is required prior to hire date. Job Types: Permanent, Full-time.

Access to regular training and development. Thorough understanding of safe food handling. Consistent schedule and safe, positive work environment.

Must be available evenings and weekends. Meal per shift included plus tip pool. Job Types: Permanent, Part-time, Full-time. Part-time hours: 40 per week.

Graduate of recognized cooking course at the technical or community college level and/or a suitable combination of education and experience.

The ideal candidate should have experience in preparing dough, making pizza using WOOD FIRED OVEN working with customers and handling food.

Check incoming product against order sheets for correct weight count, quality and specification. Luxury suites are typically owned by individuals or…

Life, Health and Dental Benefits plans. As a Junior Line Cook you will master the sandwich, salad, and grill stations, creating a positive experience for Stella…