Prepare and cook special meals for patients as instructed by dietitian or chef. Prepare and cook complete meals or individual dishes and foods.

Operate cash register and handle money transactions. Basic math skills required for cash handling and recipe measurements. Prepare and cook food items.

Reporting to the Cook III, the Cook I is responsible for the daily preparation, cooking and delivery of safe, nutritious meals to the patients, staff and…

Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas.

Education: No degree, certificate or diploma. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.