Must hold valid food handlers certificate. Stock inventory appropriately, put away incoming orders using proper rotation. Part-time hours: 40 per week.
Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Job Types: Part-time, Full-time.
The University College educates students to understand the complexities of our world, to develop the knowledge and skills necessary to be active contributors to…
Underdogs is your local sports bar located in the St. James/ Westwood area. If you feel you are a good fit for our establishment, please email your resume or…
At Mottola Grocery, we focus on chef driven products displayed in our gorgeous store front. This position is for our production kitchen department - preparing…
Attend leadership development seminars and conferences. Actively lead shifts, in support of senior leadership team members while helping to manage budgetary…
Preparation of menu items following recipes, portion controls and presentation as per established guidelines. Pride in presentation and quality of product.
*Underdogs is looking for dedicated individuals who enjoy being part of a fun, high-energy team atmosphere.* *Underdogs is your local sports bar located in…
Maintain a positive and professional approach with co-workers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
We offer competitive wages, flexible schedules and free duty meals. Tony Roma's Pembina is looking for a part time, line cook to work evenings. open from 4-11…
Full time chef/cook to work with a small local established specialty food store. Winnipeg, MB: reliably commute or plan to relocate before starting work …
Certified in recognized Safe Food Handling program preferred First Aid certificate preferred WHMIS certificate preferred. Check and verifies all deliveries.
Maintains a current Provincially regulated Food Safety permit or certification (preferred). The line cook will ensure all of our guests receive a dish with a…
The culinary team and state of the art commercial kitchen and dining hall plays an important role in the treatment program and recovery process at Bruce Oake.
Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas.
$23 an hour
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