Monitor product freshness and rotate stock (first in, first out). From animal welfare, environmental impact, the food we serve, the people we employ and the…

Monitor product freshness and rotate stock (first in, first out). Work with a team of cooks to prep work for other shifts when needed.

Following established procedures and standards for cooking with deep fryers, ovens, sauté stations and grills. Job Types: Part-time, Full-time.

*Underdogs is looking for dedicated individuals who enjoy being part of a fun, high-energy team atmosphere.* *Underdogs is your local sports bar located in…

The culinary team and state of the art commercial kitchen and dining hall plays an important role in the treatment program and recovery process at Bruce Oake.

Participates in grocery ordering & receiving. Responsible for cooking menu items for all diets in quantities as specified on all production sheets;

Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Job Types: Part-time, Full-time.

Must hold valid food handlers certificate. Stock inventory appropriately, put away incoming orders using proper rotation. Part-time hours: 40 per week.

Monitor product freshness and rotate stock (first in, first out). They will ensure that the kitchen is set up and rush ready to delight our time crunch guests.

High School Diploma or equivalent required; culinary degree preferred. 1-3 years of experience cooking in a restaurant, hotel, or resort.

*Underdogs is looking for dedicated individuals who enjoy being part of a fun, high-energy team atmosphere.* *Underdogs is your local sports bar located in…

We are currently seeking a Breakfast cook with at least 1 year of experience. Shifts will be friday to sunday, 730am to 12pm. Please do not apply if you are…

Preparation of menu items following recipes, portion controls and presentation as per established guidelines. Pride in presentation and quality of product.

This position is for our production kitchen department - preparing our daily buffet, private label items, catering and more! - daytime hours, full time…

Successful completion of a two-year post-secondary vocational or trade school cooking program (Level 1 certificate) required.

We are currently seeking a breakfast cook with at least 6 months of experience. Apply in person with a resume or send one through here. tip pool, staff meal…

A City of Winnipeg Police Service current police record and vulnerable sector check is required prior to hire date. Some scratch baking knowledge an asset .

Must be available evenings and weekends. Meal per shift included plus tip pool. Job Types: Permanent, Part-time, Full-time. Part-time hours: 40 per week.

To comply with all provincial/municipal regulations and established dietary department policies and procedures; Must possess a Food Handler's Certificate.

Preparing bill and processing payment. Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes. Part-time hours: 20 per week.

Access to regular training and development. Thorough understanding of safe food handling. Consistent schedule and safe, positive work environment.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. Manage food storage, stock, and ingredient orders.

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…

Good manufacturing practices and basic kitchen clean up are involved. Some infrequent heavy lifting is involved e.g. 50lbs bags Of potato.