Using a citizenship person-directed philosophy, we’re taking the focus away from personal care homes as biomedical solutions to a relationship approach where…
This position is for our production kitchen department - preparing our daily buffet, private label items, catering and more! - daytime hours, full time…
Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Job Types: Part-time, Full-time.
Monitor product freshness and rotate stock (first in, first out). They will ensure that the kitchen is set up and rush ready to delight our time crunch guests.
In addition to the compensation package, we also provide a benefits package that includes health, dental, and other group benefits, vacation and sick leave,…
Monitor product freshness and rotate stock (first in, first out). From animal welfare, environmental impact, the food we serve, the people we employ and the…
Must hold valid food handlers certificate. Stock inventory appropriately, put away incoming orders using proper rotation. Part-time hours: 40 per week.
Proven experience, including experience as a line cook, restaurant cook or prep cook. Maintain a positive and professional approach with coworkers and guests.
Preparation of menu items following recipes, portion controls and presentation as per established guidelines. Pride in presentation and quality of product.
Attend leadership development seminars and conferences. Actively lead shifts, in support of senior leadership team members while helping to manage budgetary…
Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas.
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
10092015 Manitoba Ltd O/A Papa Johns Pizza Henderson
— Winnipeg, MB
Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs; Inspect…
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination. Being aware of and following all kitchen health and safety regulations…
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