Preparing and cooking meals and ensuring proper delivery during meal times. Ensure proper food safe procedures. Plate meals according to Food Service standards.
Life, Health and Dental Benefits plans. As a Junior Line Cook you will master the sandwich, salad, and grill stations, creating a positive experience for Stella…
Monitor food stock levels and place orders as needed. Understanding of various cooking techniques and methods. Strong cooking skills across different cuisines.
0-1 year experience as a line cook preferably in a quick service restaurant. Prepare and cook menu items in accordance with well established recipes and…
Preparation of menu items following recipes, portion controls and presentation as per established guidelines. Pride in presentation and quality of product.
Secondary Responsibilities: To perform side duties including, but not limited to, washing dishes, expediting orders, general housekeeping task, shoveling, etc.
Setting up and stocking stations with all necessary supplies. Winnipeg, MB R3T 2H5: reliably commute or plan to relocate before starting work (required).
Must have at least 3 years experience in Line cook experience, an asset if experienced/knowledge in Sushi/Japanese restaurant. Line cook: 3 years (required).
This position is for the delivery of a high quality daily meal program in a 47 unit supported living apartment complex. Assist in monthly inventory recording.
It’s a sparkling, 200-bed facility in south Winnipeg where people who can no longer live independently come to live their remaining years in dignity and with…
Join our team and be part of creating delicious meals for our customers in a fast-paced kitchen environment. Our goal is to provide our customers with the high…
Your dedication to preparing delicious meals with attention to detail will contribute to our customers' dining experience. Job Types: Full-time, Permanent.
You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.
Retail or quick service restaurant experience in a fast-paced environment an asset (e.g. hostess, server, cashier, cook). Food Safety Certification an asset.