Have an up-to-date food handlers’ certificate. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting,…
Possess a food & beverage hospitality degree or diploma from an accredited educational institution or equivalent. Have an up-to-date food handlers’ certificate.
Serving to seniors-dishwashing-cleaning and moping-taking food deliveries-prepping food-assisting cook-able to carry 25 pounds-order delivery to designated…
Accurately answer guest questions and communicate with the kitchen regarding food substitutions, length of wait, re-cook orders, dietary requirements and all…
Excellent knowledge of current culinary trends. Minimum 3 years experience as a server in a high-end restaurant. Strong written and verbal communication skills.
Able to work safely and securely in a manner that protects the integrity and safety of the guest, associates and hotel. Able to attend to work reliably.
Be able to attend more than 100 orders per shift (busy days only). To make food orders with our supplier and to maintain stock. At least 1 year of experience.
The position's responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations and assisting the…
Taking orders from the wait staff and preparing food according to customer preference. They maintain cleanliness and order, manage other employees, serve as…
Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, etc.). Provides leadership and direction to Line Cooks in…
Attend leadership development seminars and conferences. Actively lead shifts, in support of senior leadership team members while helping to manage budgetary…
Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.
+ Proven ability to develop, coach and inspire a high-performing team. Chestermere, AB: reliably commute or plan to relocate before starting work (required).
Under the direction of the Dining Services Manager the Cook Server, is responsible for the preparation and garnishing of attractively plated, nutritious meals…