WHISTLER, BC: reliably commute or plan to relocate before starting work (required). Manage staff and delegate tasks.

Journeyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…

Handle, store and receive food according to food safe standards. Nanaimo, BC: reliably commute or plan to relocate before starting work (required).

Justifier 3 à 5 années d'expérience pertinente; Apporter le soutien nécessaire aux opérateurs; Programme d'Aide aux Employés. Type d'emploi : Temps plein.

Estimating needed supplies and filing up orders accordingly. Sous chef: 2 years (preferred). Training staff and introducing new cooking practices to the team.

Expérience en restauration en tant que gestionnaire d’au moins 2 ans ou avoir occupé un poste similaire (un minimum de 3 ans). Savoir bien gérer tes priorités.

Il est à l’affut des forces de chacun pour nous permettre d’avoir les bonnes personnes, au bon poste pour être le plus optimal possible.

Must be friendly and pleasant in dealing with staff and customers. Capable of performing all aspects of food preparation. Job Types: Full-time, Seasonal.

This is a “working” sous chef position, with responsibilities in both restaurant and banquet operations, food production and administrative processes.

This position is eligible for a comprehensive benefit program, monthly tip out, future incentives, and two weeks paid vacation per year.

We support requests for accommodation from applicants with disabilities in its recruitment process. Correctly prepares all food served following standard…

Préparer les repas (dîner, souper et collation) et les servir avec l'aide des préposés. Travailler avec des menus préétablis sur 4 semaines avec recettes…

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

Maintain a positive and professional approach with coworkers and customers. When we are permitted to have dine in customers, they must wear a mask at all times…

Assister le chef dans la préparation des plats, cuisson des légumes ,des viandes et dressage des assiettes. Sens des priorités et des responsabilités.

They will be skilled at menu development, food costing, ordering and inventory and will work to develop and maintain strong relationships with local suppliers.

✓ avoir un minimum de 5ans d' expérience en gestion de cuisine ou un atout équivalent. Nourriture à Prix Réduit ou Gratuite. DEP/ AEC ou Certificat (Souhaité).

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit. Maintain a high level of detail with regards to product…

Staff social events and opportunities to experience adventure tours & activities. Responsible for placing and receiving regular and specialty orders.

Developing daily specials and contributing to menu development. Preparing, pre-cooking, cooking and presenting menu items in a timely fashion; following…

Staff social events and opportunities to experience adventure tours & activities. Receive, clean and store all products that arrive from the dock as per the…

Prepare and cook complete meals or individual dishes and foods according to traditional recipes. Strong familiarity about Indian culinary items, cooking methods…

The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit). Previous leadership experience a bonus!!

The job duties in our kitchen are the usuals – prepping, cooking, and cleaning - all at a high level and a fast pace to set a standard.

Experienced chefs in Canadian cuisine are needed for our restaurant. Job Types: Full-time, Part-time Part-time hours: 40 per week Salary: $20.00-$25.00 per…