Attend leadership development seminars and conferences. Exceptional communication skills, providing leadership to staff and managing guests.

Promptly aid in Emergency protocol. Reporting to the Food and Beverage Manager and Catering & Events Captains, the banquet service associate’s main duty is…

Food Safe certification considered an asset. Candidate must demonstrate initiative, with the ability to anticipates guests’ needs.

Applicants must be Canadian Citizens, Permanent Residents, or be in active possession of an Open Work Permit and valid Social Insurance Number.

Team players who are friendly, positive, and reliable. Meals: A free meal is provided for shifts 5 hours and longer. Paid Vacation: 2 weeks vacation.

Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank…

Be health and safety conscious and involved in maintaining a safe work environment. Maintains a flexible schedule to accommodate operational needs of a hotel…

Developing Others - Supports individual development and improvement by providing effective performance feedback and support, reinforcing strengths and…

Able to anticipate and meet our guests' needs and an insatiable desire to attain the highest levels of quality and cleanliness in all areas of the hotel.

Must be pleasant, have an outgoing personality and able to communicate and work with a diverse group of individuals and guests. Discounts on food and beverage.

Personal development and mentorship from a Banquet Manager position. Identifying skill and leadership potential in your crew and developing those exceptional…

Bachelor’s degree and/or appropriate combination of education and work experience to facilitate on-the-job effectiveness. Job Types: Permanent, Full-time.

Serving It Right, Smart Serve or IGB certification, or the ability to obtain a Serving it Right Certification. Assisting with room and table set up.

Answers telephone and greets guests at door if necessary. Reporting to the Restaurant Manager the Expeditor position will be responsible for coordinating…

Serving guests in a prompt and courteous manner and checking to ensure satisfaction. Understanding of yourself as well as others when communicating with team…

Serves drinks, buffet and a la carte menu items; maintains current knowledge of all banquet items. Your attentiveness to guest service and banquet preparation…

Serves food and beverage to guests according to guests orders and/or banquet menu. Maintains a positive demeanor towards guests, customers, clients, co-workers,…

Surrey, BC: reliably commute or plan to relocate before starting work (required). Must have any applicable certificates required for the position.

The Bar Manager assists with the reservation process, greeting and seating of guests, and clearing and resetting of designated areas.

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Take orders and relay to kitchen and bar staff.

Diploma/degree in Hospitality/Culinary Management preferred with proven record in delivering operating results in high volume banquet operations in four/five…

The Banquet Server (Part-time) contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage…